Kitchen Assistant
About the position
The Kitchen Assistant supports food preparation and daily kitchen operations by preparing basic ingredients, maintaining clean work areas, assisting chefs and kitchen staff, and following food-safety procedures. The role is suitable for dependable applicants who want to develop practical hospitality experience. This position is part of Meridian Asia Services's business services operations in Singapore. The successful candidate will work with colleagues and stakeholders connected to the company's Singapore operations and will be expected to contribute to dependable day-to-day service delivery while following established processes and quality standards.
Responsibilities
- Prepare basic ingredients under kitchen supervision.
- Keep preparation areas clean and organized.
- Wash and sanitize equipment and utensils.
- Assist with receiving and storing food supplies.
- Follow food-safety and workplace procedures.
Qualifications
- No formal culinary qualification is required.
- Previous hospitality experience is useful but not essential.
Requirements
- Reliable attendance.
- Ability to work efficiently during busy service periods.
- Willingness to follow food-safety instructions.
Benefits
- On-the-job training.
- Staff meal arrangements where applicable.
- Opportunities to progress into kitchen roles.
Skills
Application
Apply for this position
Submit your CV and application details for this position.
Apply for this job
Upload your CV and submit your application.